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heart disease diagram

Saturated and unsaturated fatty O?
You see the difference between saturated and unsaturated fats? The difference is that proportion of unsaturated fat, is that two hydrogen atoms missing. With two hydrogen atoms missing a double bond formed between two carbon atoms in the chain. Because this fat is double bond in the middle of it, it is considered that this is not completely "saturated" with hydrogen atoms.
Therefore, it is not saturated: Something especially unsaturated fats that have mentioned. Is a fatty acid Omega 3. This is officially the healthiest molecule in the world. In fact, you're looking at the substance to cure almost all ills of humanity. A real dust Beecham early 21st century. Perhaps I should explain exactly what makes this fat fatty acids Omega 3. First, it is called fatty acid, because it has a COOH at one end (acid group). In fact, all fats are this.
Ergo acids, all fats are all fat and fatty acids are fats. However, fatty acids do not seem much more scientific and fat smart: Try to say omega-3: You do not have the same ring to it. How can it be, possibly, a healthy fat? But a fatty acid "Omega-3" … Now, we speak! The "Omega 3" refers to the position of the double bond. In a chart, you notice the double bond is three carbon atoms along extreme right.
The end of a fat which is known as the end of Omega. The other end is known as order Alpha. It's a Greek thing: the Alpha Omega, or A to Z. I think it would be helpful if I said four things about fat. To wit: What, exactly, is a polyunsaturated fat. How to activate a liquid fat into a solid fat (such as a "reduces cholesterol spread"). As the fats are transported and stored in the body. Failure connection between fat and cholesterol.
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What is the pathophysiology of pneumonia and rheumatic heart disease? Please help me with my homework?
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